Executive Chef – Matador Et A.S. – Saudi Arabia


  • Ensuring promptness, freshness and quality of dishes.
  • Coordinating cooks’ tasks.

  • Implementing hygiene policies and examining equipment for cleanliness.
  • Designing new recipes, planning menus and selecting plate presentation.
  • Reviewing staffing levels to meet service, operational and financial objectives.
  • Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
  • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
  • Setting and monitoring performance standards for staff.
  • Obtaining feedback on food and service quality, and handling customer problems and complaints.

Job Details

Posted Date: 2019-12-02
Job Location: Jeddah , Saudi Arabia
Job Role: Hospitality and Tourism
Company Industry: Catering, Food Service, & Restaurant
Monthly Salary: US $6,000

Preferred Candidate

Career Level: Management

Apply Now

0

Share This Post

Post Comment