Teppanyaki & Sushi Chef – Qatar


  • Expertly cutting, slicing, and filleting different types of fish.
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and

  • informing the Executive Chef when quality is sub-standard.
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Maintaining a clean work environment in order to prevent food contamination.
  • Regularly taking inventory of food supplies and other products.
  • Reporting any problems with kitchen equipment to the manager on duty.
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
  • Communicating with wait staff to ensure that special requests and food allergy considerations are met.

Job Details

Posted Date: 2020-01-16
Job Location: Doha, Qatar
Job Role: Hospitality and Tourism
Company Industry: Automotive Dealership & Distributor; Catering, Food Service, & Restaurant; Hospitality & Accomodation

Preferred Candidate

Career Level: Mid Career
Degree: Bachelor’s degree

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